The Talon

Sarah Sternhagen

Sarah Sternhagen, Co-Editor in Chief

Sarah is a senior at SPHS, she's a Co-Editor in Chief this year and is enjoying her second year of newspaper. She loves writing news and opinion stories about what's happening in Severna Park. In her free time Sarah reads and can be found baking plenty of sweets in between camping trips.

All content by Sarah Sternhagen
After having new start and end times, daily cancellations of Falcon Block and several changes in policy to seniors with early release using advisory as their Falcon Block, SPHS has finally settled on a schedule. Now with Falcon Block after first period Tuesday through Friday many seniors are able to get help with their work again, and not worry about a daily change ins cheduals. “It’s hard to find a routine to be successful if everything around us keeps changing,” senior Tatum Sale said.

Falcon Block in the Morning

Sarah Sternhagen, Co-Editor in Chief
December 4, 2022
Here you see one of the build-your own poke bowls. This one had tuna, rice, edamame, scallions, white rice, spicy mayo, eel sauce and sesame seeds. Next to it is the Lychee green fruit tea with boba. Not only is the food great, but it’s a simple and speedy service

The New Boba Favorite

Sarah Sternhagen, Co-Editor in Chief
October 10, 2022
SPHS students have the opportunity to intern at dozens of different businesses and organizations in their senior year. They have to fulfill a required number of hours during the year to get credit, so it becomes a staple during their last year of high school. But many students pick a field they are interested in and could potentially lead to their future career. “I’m debating between physical therapy, chiropractic, and dentistry,” senior Carina Zelaya said. Her internship at a chiropractors office gives her the opportunity to learn about her field of interest, which is exactly the goal of the student internships.

Internships as Students

Sarah Sternhagen, Staff Writer
January 25, 2022
Bowen oversees the production of many products at Blended Essentials. From helping develop new products, keeping the books and managing, it’s a lot for a full time student. But with the support of her co-workers and family Blended Essentials has become a well-liked small business in Severna Park.

Students Balancing Work

Sarah Sternhagen, Staff Writer
December 21, 2021
This cookie was made with a simple sugar cookie base, red icing and minimal sprinkles. It’s that easy. If you have any extra sprinkles of any color, don’t be afraid to use them, even if they might not fit in with a winter holiday theme. Most cookies won’t hold up with tons of icing and sprinkles and won’t be that fun to eat. Keep it simple and don’t stress about making it look professional. As long as you have fun, make some cookies and don’t make a mess of the kitchen, any cookie decorating is a win.

Cookie Decorating Tips

Sarah Sternhagen, Staff Writer
November 21, 2021
Students in the Its Academic Team had virtual meeting and meets.

Clubs During Virtual

Sarah Sternhagen, Staff Writer
May 11, 2021
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Sarah Sternhagen