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Snow is safe to eat as long as it hasnt been disturbed in any type of way and has no discolorations. It is also recommended that it should only be eaten in moderation.

Eating Snow?

Ollie Alcombright, Staff Writer
February 7, 2024
A photo of the iconic Peppermint Chip Milkshake at Chick-fil-A. This winter delicacy will be available for a limited time starting on Nov. 13, 2023 and ending on Jan. 6, 2024.

Sipping Nostalgia

Samantha Polk, Social Media Editor
December 11, 2023
The fabled Autumn Olive. yet to be ripe

Fall Foraging

Charlotte Anderson, Staff Writer
October 3, 2023

Warm Winter Recipes-Medovik

Mia Tocco, Staff Writer
January 21, 2023
The Best Recipes for the Fall Season

The Best Recipes for the Fall Season

Isabella Joyce, Staff Writer
November 3, 2022
Here you see one of the build-your own poke bowls. This one had tuna, rice, edamame, scallions, white rice, spicy mayo, eel sauce and sesame seeds. Next to it is the Lychee green fruit tea with boba. Not only is the food great, but it’s a simple and speedy service

The New Boba Favorite

Sarah Sternhagen, Co-Editor in Chief
October 10, 2022
Located in Pasadena, the Double T Diner is enjoyed by countless numbers of customers and is frequently returned to. Family-owned and with homemade meals, the diner has always been a beloved place to enjoy meals and spend time with loved ones.

Double T Diner Review

Lilly Spilker, Staff Writer
February 21, 2021
A meal that consists of half of a barbecued chicken, sweet potato fries and green beans along with ketchup and extra barbecue sauce. Adam’s Ribs is a family owned and operated restaurant that started in Edgewater, MD and grew to five more locations in Maryland. The food is high quality and is known for its BBQ entrees and delicious sides.

Adam’s Ribs

Anna Childress, Staff Writer
February 18, 2021
Winter Quarantine Activities

Winter Quarantine Activities

Sophie Krejci, Editor in Chief
February 5, 2021
Opening their doors less than three months prior to the unprecedented pandemic, Sullivan’s Cove in Severna Park had to act quickly and efficiently in order to keep their business flowing. While still continuing their original inspiration for the restaurant, Eric Leatherman and Sean Martin, business partners and restaurant entrepreneurs, have had their limits tested. But through it all, Sullivan’s Cove’s staff is doing the best they can to remain optimistic about the future. “Curbside and carryout has helped and kept us floating, so we are still in business,” co-owner Sean Martin said. “The big question is time. Time is not on our side right now, but thankfully we’ll make it.”

Maintaining A Restaurant’s Vision by Adapting with New Changes

Sydney Herz, Editor-In-Chief
November 10, 2020
Senior Caroline Altman Farrell has been an avid chocolate lover since he was a child. Farrell tries to spend time with his family enjoying chocolate every night. “Chocolate has always been a mood-booster for me and I have good memories of enjoying it with family.”

Three Health Benefits of Chocolate

Amanda Vu, Opinions Editor
May 12, 2020
The three easy recipes are fun and easy to make. All were quickly eaten up after being prepared. “Sophie cannot cook but today was an exception,” Maggie Krejci said.

Three Easy Recipes for Lazy Chefs

Sophie Krejci, Staff Writer
April 29, 2020
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