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Opening their doors less than three months prior to the unprecedented pandemic, Sullivan’s Cove in Severna Park had to act quickly and efficiently in order to keep their business flowing. While still continuing their original inspiration for the restaurant, Eric Leatherman and Sean Martin, business partners and restaurant entrepreneurs, have had their limits tested. But through it all, Sullivan’s Cove’s staff is doing the best they can to remain optimistic about the future. “Curbside and carryout has helped and kept us floating, so we are still in business,” co-owner Sean Martin said. “The big question is time. Time is not on our side right now, but thankfully we’ll make it.”

[Photo] Maintaining A Restaurant’s Vision by Adapting with New Changes

Sydney Herz, Editor-In-Chief
November 10, 2020
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