The Talon

All content by Courtesy of Myles Quinones
Myles Quinones cooks every opportunity he has. Since sixth grade he has dedicated many hours to culinary practices. “When I was little, my Grandma owned a restaurant and she always wanted to teach me how to cook. When she died I took that as a way to remember her,” Quinones said.

[Photo] Pastries Anyone?

Bella Boettinger, Staff Writer
March 5, 2020
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Courtesy of Myles Quinones